Menu

Beef carpaccio -  with pieces of Parmesan cheese, basil pesto and arugula 80g

Norwegian salmon tartare - with fresh dill, shallot, capers, crème fraîche and butter toasts 80g 

Italian tomato soup - with foamed milk and basil pesto

Beef tartare - with garlic bread

Roasted honey-glazed spare ribs - pork spare ribs roasted in honey marinade 500g 

podávané na zeleninovém ratatouille s omáčkou Demi–glace 200g

Veal roast - sous vide with caramelized apples, calvados and shallot 200g

Beef Rump steak - Argentinian meat 200g

*Sous vide - French term, meaning „inside vacuum“. It is a preparation, during which the food is closed using a vacuum method. When ready, it is prepared inside a water or steam bath using much lower temperature than usually and for a longer period of time. This helps to prepare the meat equally inside and on surface and also to keep its juiciness and flavor. The meal doesn’t loose its vitamins and minerals, as it usually happens during other methods of preparation.

Norwegian salmon steak - with minted peas and sauce Beurre blanc 200g 

Fish according to the daily offer

Fettuccine with dried tomatoes, garlic and Parmesan cheese 300g

Fettuccine with fresh salmon, white wine and spinach 300g

Caesar salad with grilled chicken breast - with croutons, dressing and Parmesan cheese 100g 

Mashed potatoes with bacon

Roasted potatoes with garlic and shallot

Boiled potatoes

French fries

Grilled vegetable

Roasted herb baguette

Hot raspberries (curd, vanilla ice cream, whipped cream)

Homemade chocolate fondant, sorbet

French cheese variation served with grapes and walnuts 300g